Tonight my spouse and I ate at a high-end restaurant to belatedly celebrate her birthday. Very pricey, but the meal may have been the best I've ever had in my life. The food was impeccably prepared, the service was outstanding, nothing was lacking.
I tipped 20% based on the pre-tax subtotal.
Three people waited on us. One brought water to the table. One brought the menu card and the bread to the table.The third discussed the various dishes, their preparation, the best wine pairings, took our order, brought the food to the table, and checked with us periodically as to whether everything was OK.
To those in the restaurant trade, how will the tip money be allocated among these three employees?
Canopus
I tipped 20% based on the pre-tax subtotal.
Three people waited on us. One brought water to the table. One brought the menu card and the bread to the table.The third discussed the various dishes, their preparation, the best wine pairings, took our order, brought the food to the table, and checked with us periodically as to whether everything was OK.
To those in the restaurant trade, how will the tip money be allocated among these three employees?
Canopus
Statistics: Posted by Canopus — Fri Oct 04, 2024 8:36 pm — Replies 0 — Views 97